Sweet Corn Chicken Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Sweet Corn Chicken Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Corn Chicken Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Sweet Corn Chicken Soup is something that I've loved my whole life.
Many things affect the quality of taste from Sweet Corn Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Corn Chicken Soup is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Chicken Soup estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Sweet Corn Chicken Soup using 9 ingredients and 4 steps. Here is how you can achieve it.
Restaurent quality sweet corn chicken soup without MSG( Ajinomoto) and artificial chicken broth.
Ingredients and spices that need to be Get to make Sweet Corn Chicken Soup:
- 2 Chicken thighs (with bone)
- 400 Grams cream sweetcorn style
- 1 Egg
- Spring Onion chopped
- 1 Tablespoon Butter
- 2 Tablespoons Corn flour
- 4 Cups Water
- 1 Clove chopped garlic Finely
- To Taste Salt
Steps to make to make Sweet Corn Chicken Soup
- Cook chicken thighs in 4 cups of water, finely chopped garlic and salt. Strain the chicken pieces from the chicken stock.
- Separate the meat and the bone, and add the meat and sweet corn to the chicken stock and bring it to boil.
- In a separate pan heat the butter and corn flour and add water to it and stir into a thick sauce. Add this sauce to the chicken stock.
- Break the egg into a bowl and beat it with a pinch of salt and add the egg slowly to boiling chicken stock, so that the egg gets curdled and makes the soup thick. Garnish with chopped spring onions and serve the soup hot.
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So that is going to wrap it up with this exceptional food How to Prepare Perfect Sweet Corn Chicken Soup. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!