Pita Pockets

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pita Pockets. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pita Pockets is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Pita Pockets is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pita Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pita Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pita Pockets is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pita Pockets using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pita Pockets:

1. For Chicken Marination:
2. 500 gms boneless chicken
3. salt as per taste
4. 2 tsps red chilli powder
5. 2 tsps haldi
6. 1 tsp garam masala powder
7. 1 tsp vinegar
8. 0.5 tsp black pepper powder
9. 4 tbsps olive oil
10. Mayonnaise for filling :
11. 1 cup white mayonnaise
12. 6-8 green chilies (make thick paste)
13. pinch salt
14. 2 large cucumbers thinly sliced
15. 2 large tomatoes thinly sliced
16. 4 pita breads
17. some butter for toasting Pita breads

Steps to make to make Pita Pockets

1. Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
2. Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
3. Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
4. Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
5. Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.

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So that is going to wrap this up with this special food How to Prepare Speedy Pita Pockets. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!