Murgir Jhol (Sunday Spl) Bengali Style
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Murgir jhol (sunday spl) bengali style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Murgir jhol (sunday spl) bengali style is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Murgir jhol (sunday spl) bengali style is something that I've loved my whole life.
Many things affect the quality of taste from Murgir jhol (sunday spl) bengali style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgir jhol (sunday spl) bengali style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murgir jhol (sunday spl) bengali style is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murgir jhol (sunday spl) bengali style estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Murgir jhol (sunday spl) bengali style using 13 ingredients and 9 steps. Here is how you cook that.
#goldenapron Every Bengali family loves their own style Murgir Jhol. . It was a ritual back home to cook this Chicken curry or Mangsher Jhol on every other Sunday. .
Ingredients and spices that need to be Prepare to make Murgir jhol (sunday spl) bengali style:
- 500 gm chicken with bone
- 2 potato cut into large size
- 3 onion chopped
- 4 tomato puree
- 1 bay leaf
- 4 tablespoons mustard oil
- 1 teaspoon red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1 tablespoon ginger garlic paste
- 1 tablespoon ghee
- to taste Salt
- 1/2 teaspoon sugar
Instructions to make to make Murgir jhol (sunday spl) bengali style
- Heat oil in a deep pan. Fry the potatoes over medium heat, let them turn golden brown in colour, removed and keep aside..
- In the same oil add chopped onion and fry until light brown in colour.
- Now add the chicken pieces and fry well.. Then add all spices powder and ginger garlic paste and mix it well.
- Now add the tomato puree and fried potatoes.
- Now add 1 cup of warm water cover it and allow to cooked for 15 minutes.
- Cook over the medium heat until the masala starts leaving oil.
- Sprinkle some garam masala powder and ghee at the end mix well and cook another with 2 minutes.
- Garnished with fresh coriander leaves.
- Your delicious Murgir Jhol is ready to serve only hot Steam Rice.
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So that is going to wrap this up for this special food Steps to Make Ultimate Murgir jhol (sunday spl) bengali style. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!