Desi Murgi Sambar (South Karnataka Style)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Desi murgi sambar (South Karnataka style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Desi murgi sambar (South Karnataka style) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Desi murgi sambar (South Karnataka style) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Desi murgi sambar (South Karnataka style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi murgi sambar (South Karnataka style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Desi murgi sambar (South Karnataka style) estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Desi murgi sambar (South Karnataka style) using 17 ingredients and 9 steps. Here is how you can achieve it.

#resolutions. Let's be healthy and have desi murgi instead of steroid fed boiler chicken.

Ingredients and spices that need to be Take to make Desi murgi sambar (South Karnataka style):

1. 1 kg desi chicken
2. 2 onions
3. 1 inch cinnamon
4. 5-6 cloves
5. 20 garlic cloves
6. 1 inch ginger
7. 5 pepper corns
8. Handful coriander leaves
9. 2 tablespoon chilli powder
10. 2 tablespoon dhaniya powder
11. 2 teaspoon turmeric powder
12. 1 cup coconut
13. 1 tablespoon poppy seeds
14. 4 tablespoon ghee
15. 1 tablespoon oil
16. 1 tablespoon castor oil(optional)
17. As required Salt

Steps to make to make Desi murgi sambar (South Karnataka style)

1. In a vessel heat oil, ghee and castor oil add cleaned chicken, 1 teaspoon turmeric and salt.
2. Castor oil is used in traditional cooking for chicken and fish. Castor oil gives cooling as chicken and fish cause heat to body. And also gives good flavour. Castor oil has medicinal value have various health benefits. Make sure you are buying good quality cooking castor oil. Many people prepare oil at home in villages.
3. Let chicken cook for 5 mins or till water in chicken gets dried
4. Grind ginger, garlic, onions, cinnamon, clove, pepper, turmeric and coriander leaves to a smooth paste. Desi chicken recipes require more cinnamon compared to regular chicken.
5. Add this paste to chicken mix well. Add little water and cook till chicken is half cooked
6. 
7. Grind coconut, poppy seeds, chilli powder and dhaniya powder to a smooth paste
8. Add this paste to chicken mix well and cook for 2 mins and add desired amount of water. Usually desi chicken sambar is prepared watery consistency.
9. Cook till chicken becomes tender. Enjoy chicken sambar with ragi mudde /rice/ dosa/chapati

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So that's going to wrap this up for this exceptional food Recipe of Quick Desi murgi sambar (South Karnataka style). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!